PASTA

Home made cavatelli short pasta with napolitana sauce and eggplant, topped with salted ricotta cheese and basil leaves

Handmade potato gnocchi served with  basil pesto sauce, zucchini flowers and Stracciatella mozzarella cheese

Fettuccine long pasta with porcini mushrooms and prawns in a white creamy sauce, topped with parsley

Linguine pasta from Gragnano, WA spanner crab, cherry tomato, white wine, garlic, chilli, lobster bisque

Risotto of the day with the most fresh condiments of the season: please ask your waiter about the variety of the day