Pasta

Handmade pumpkin ravioli, brown butter, sage leaves and parmesan cheese

Short pasta fro Puglia, served in a sauce of Boston Bay mussels, calamari, zucchini flowers, garlic, cherry tomatoes and topped with basil

Daily home made potato gnocchi with slow braised duck, pecorino cheese, porcini mushrooms, truffle essence

Linguine long Pasta  from Gragnano (Italian small suburb world wide known for the best quality of the pasta produced) with Western Australia Spanner crab braised in white wine, cherry tomato, chili and lobster broth

Spaghetti long pasta served with sauce of cherry tomatoes, anchovies, wild fennel, sultanas, pine nuts, topped with toasted breadcrumb

Risotto of the day, please ask the reception about variety of the day