Short penne pasta with Barossa Valley smoked ham, WA Prawns cutlets, passata salsa and touch of cream

Freshly made tomato salsa with garlic and basil

Handmade potato gnocchi served with eggplant, zucchini, tomato salsa and a touch of pesto

Spaghetti long pasta in bianco, with WA prawns cutlets, extra virgin olive oil, and touch of chili

Twisted short pasta, with slow cooked veal and beef meat in rich tomato sauce topped with parmesan cheese

Risotto of the day with the most fresh condiments of the season: please ask your waiter about the variety of the day

Penne short pasta, with fresh tomato salsa, garlic, chili and parsley