daily baked pane di casa, served with extra virgin olive oil, mixed olives and pickled carrots cubes

Folded pocket dough filled with mozzarella and ham served with napolitana sauce on the side

Selection of cured meat, 24 months prosciutto di Parma,  pistachio mortadella, Barossa valley  smoked ham, Cacciatorino salami, pickles, marinated olives and daily baked bread

Pizza dough focaccia served hot with a spread of garlic, butter and herbs melted on top