Marinated mixed black and green olives, lemon, chilli, rosemary, garlic croutons

Pizza crust, oregano, garlic, sea salt, extra virgin olive oil served with dipping sauce

Pizza crust topped with diced tomato, garlic, basil, sea salt, extra virgin olive oil

Folded pocket dough filled with mozzarella and ham served with napolitana sauce on the side

Selection of cured meat, 24 months prosciutto di Parma,  pistachio mortadella, double smoked ham, calabrese nduja, cacciatorino salami, pickles, marinated olives and bread

Grilled scallops in champagne-butter sauce,  topped with crispy bacon cubes served on a bed of peas puree