Marinated mixed black and green olives, lemon, rosemary, garlic and chili croutons

Pizza crust, oregano, garlic, sea salt, extra virgin olive oil, served with dipping sauce

Pizza crust topped with diced tomato, garlic, basil, sea salt and extra virgin olive oil

Selection of cured meats, 24 month aged Parma Prosciutto, pistachio mortella, double smoked ham, calabrese nduja, cacciatorino salami, pickles, marinated olives and bread