Fresh catch of the day served with its own side dish of the day , please ask you waiter about the variety of the day

Butterflied Western Australia  prawns baked in the oven and served with rocket salad with diced tomatoes bruschetta style, and drizzled with Sicilian salmoriglio ( extra virgin olive oil-based sauce with lemon jus, garlic, parsley and oregano)

Chicken breast fillet roulade, stuffed with ricotta cheese and mozzarella, wrapped in Prosciutto, and served on a bed of mash potatoes and garlic broccolini

Sirloin steak, served with baked potatoes and mushrooms, drizzled with red wine reduction jus