4 encrusted and deep-fried rice balls filled with Bolognese sauce and mozzarella fiordilatte
ENTREES
POLPETTE DELLA NONNA
$22
Baked in oven meatballs finished in deep tomato sauce, parmesan cheese and basil leaves
PARMIGIANA (V)
$22
Baked in oven multi-layered eggplant parmigiana, with tomato sauce, mozzarella, parmesan cheese and basil leaves
CALAMARI FRITTI
$23
Lightly floured and fried WA calamari rings, served with home-made aioli sauce and lemon wedges
FIORI DI ZUCCA
$25
Lightly beer battered zucchini flowers filled with fresh buffalo mozzarella, ricotta, parmesan cheese and pecorino, black truffle paste, served on a bed of tomato sauce
CARPACCIO DI PESCE
$25
Fish of the day crudité finely sliced topped with chili, extra virgin olive oil and drizzled with soy sauce
ANTIPASTO ITALIANO ( min 2 people )
$34
Selected cured meats, 24 months aged Prosciutto di Parma, mortadella, Barossa Valley smoked ham, Soppressa salame, marinated mixed olives and daily baked bread
CARPACCIO DI CARNE
$25
Marble SC4 black onyx Eye fillet carpaccio with stracciatella mozzarella fiordilatte, truffle oil, Parmigiano cheese, and paprika aioli
TARTARE DI PESCE
$27
Fresh Catch of the day tartare, shallots, herbs, lemon dressing, sesame seeds
CARPACCIO DI TONNO
$28
Fresh Red Tuna carpaccio with extra virgin olive oil, soy sauce, chilli, Carasau crispy bread chips