ENTREES

Baked in oven meatballs finished in deep tomato sauce, parmesan cheese and basil leaves

Eggplant parmigiana, tomato sauce, buffalo mozzarella, parmesan cheese and basil

Lightly floured and fried WA calamari rings, lemon wedges and home made  aioli sauce

Deep fried crumbed rice balls, stuffed with  beef ragu sauce, mozzarella and peas

Grilled octopus  served with potato salad, shallots red radish, and watercress drizzled with lemon-olive oil dressing

Lightly beer battered zucchini flower filled with fresh buffalo ricotta parmesan cheese and pecorino cheese , served on a bed of fresh tomato sauce

Soft heart mozzarella with Parma prosciutto and Roma tomato drizzled with extra virgin olive oil and balsamic