ENTREES

$22

4 encrusted and deep-fried rice balls filled with Bolognese sauce and mozzarella fiordilatte

$22

Baked in oven meatballs finished in deep tomato sauce, parmesan cheese and basil leaves

$22

Baked in oven multi-layered eggplant parmigiana, with tomato sauce, mozzarella, parmesan cheese and basil leaves

$23

Lightly floured and fried WA calamari rings, served with home-made aioli sauce and lemon wedges

$25

Lightly beer battered zucchini flowers filled with fresh buffalo mozzarella, ricotta, parmesan cheese and pecorino, black truffle paste, served on a bed of tomato sauce

$25

Fish of the day crudité finely sliced topped with chili, extra virgin olive oil and drizzled with soy sauce

$25

Marble SC4 black onyx Eye fillet carpaccio with stracciatella mozzarella fiordilatte, truffle oil, Parmigiano cheese, and paprika aioli

$27

Fresh Catch of the day tartare, shallots, herbs, lemon dressing, sesame seeds

$28

Fresh Red Tuna carpaccio with extra virgin olive oil, soy sauce, chilli, Carasau crispy bread chips