Cannoli shell served with your choice of vanilla, chocolate, or ricotta custard

Double almond sponge, stuffed with ricotta custard and pear. Served with a scoop of vanilla gelato

Pizza dough topped with n utella and fresh strawberries and icing sugar

From our Sicilian ancestor`s inheritance, Cuzzoli were just stripes of  leftover dough, when our Nonnes used to home made bread for the family. Paolo revised the recipe and made a MUST TO HAVE dessert, adjusting the recipe to a sweeter version: Italian doughnuts dusted with icing sugar and cinnamon powder and topped with nutella

Savoiardi biscuits soaked in coffee and topped with mascarpone based mousse and chocolate powder

Multi layers of nutella crunch, chocolate sponge, chocolate and hazelnut mousse, coated with chocolate ganache