Menus

PIZZA

Sud

Tomato, mozzarella, eggplant, ricotta cheese flakes, basil leaves

Sud

Tomato, mozzarella, sausage, broccoli, potatoes

Sud

Tomato, mozzarella, anchovies, black olives, capers

Sud

Tomato, mozzarella, capsicum, black olives, salami, chili flakes

Sud

Tomato, mozzarella, ham, mushrooms, black olives, pickled artichokes

Sud

tomato, mozzarella, Italian sausage, salame, ham, pork

Sud

White base pizza (no tomato) with mozzarella, cherry tomatoes, rocket, prosciutto, and parmesan shaves

Sud

Diced roma tomato, porcini mushrooms, zucchini flowers, eggplant, truffle essence

Sud

Tomato, calamari, mussels, prawns, garlic

Sud

Tomato, mozzarella , chicken, lettuce, bacon, mayo

PIATTI DEL GIORNO

Sud

8 hours red wine braised wagyu beef cheeks, served on a bed of creamy polenta, cavolo nero, and baby carrots

Sud

Fresh catch of day served with daily made garnish ( please ask the reception about variety of the day)

Sud

Roast of the day served with daily made garnish ( please ask the reception about the variety)

STARTERS - ANTIPASTI

Sud

Home made meat balls in deep tomato sauce : this recipe has been found in Paolo`s nonna recipe book and still made the same way for 50 years. Keep with Sicilian traditions

Sud

Fresh calamari rings lightly floured and fried, served with aioli sauce

Sud

Boston Bay mussels sauteed in tomato sauce topped with cous cous, capsicum and zucchini brunoise

Sud

Lightly beer battered zucchini flowers filled with fresh buffalo ricotta cheese, pecorino romano cheese, black pepper, served on a bed of macco (broad beans puree)

Sud

Multi layers of eggplant, mozzarella, napoletana sauce and parmesan cheese, baked in oven and topped with basil leaves

Sud

Western Australia baby octopus braised in red wine and tomato sauce, served with soft polenta

Sud

Burrata Pugliese mozzarella (soft creamy heart mozzarella) served with red cabbage, savot cabbage, carrots and shallots Italian slaw drizzled with balsamic glaze

KIDS MENU

Sud

Chicken schnitzel with beer battered chips served with tomato sauce on the side

Sud

Handmade potato gnocchi with ragu sauce and parmesan cheese

Main Courses

Sud

Handmade pumpkin ravioli, brown butter, sage leaves and parmesan cheese

Sud

Short pasta fro Puglia, served in a sauce of Boston Bay mussels, calamari, zucchini flowers, garlic, cherry tomatoes and topped with basil

Sud

4-hours slow braised in wine and veggies lamb shank, served on abed of truffle infused mash potatoes and glazed with its own veggies puree reduction sauce

Sud

Daily home made potato gnocchi with slow braised duck, pecorino cheese, porcini mushrooms, truffle essence

Sud

Linguine long Pasta  from Gragnano (Italian small suburb world wide known for the best quality of the pasta produced) with Western Australia Spanner crab braised in white wine, cherry tomato, chili and lobster broth

Sud

Traditional Sicilian recipe made of fresh locally catch in its own short sauce of cherry tomatoes, olives and potatoes

Sud

Marinated mixed black and green olives, lemon, rosemary, garlic and chili croutons

Sud

Pizza crust, oregano, garlic, sea salt, extra virgin olive oil, served with dipping sauce

Sud

Pizza crust topped with diced tomato, garlic, basil, sea salt and extra virgin olive oil

Sud

Selection of cured meats, 24 month aged Parma Prosciutto, pistachio mortella, double smoked ham, calabrese nduja, cacciatorino salami, pickles, marinated olives and bread

Sud

Spaghetti long pasta served with sauce of cherry tomatoes, anchovies, wild fennel, sultanas, pine nuts, topped with toasted breadcrumb

Sud

Risotto of the day, please ask the reception about variety of the day

Sud

5-hours slow roasted and smoked wagyu brisket served with cauliflower puree and crispy shallots

Sud

Fresh catch of the day served with daily made garnish ( please ask the receptionist about the variety of the day)

Contorni / Side Dishes

Sud

Rocket salad with local walnuts, pears, parmesan shaves and home made glazed balsamic vinegar

Sud

Roasted potatoes with garlic and rosemary

Sud

Steamed broccolini panfired in garlic and chili, topped with crunchy almond flakes

Sud

Red cabbage, savoy cabbage, carrots and shallots Italian Slaw

Desserts

Sud

Cannoli shell served with your choice of vanilla, chocolate, or ricotta custard

Sud

Double almond sponge, stuffed with ricotta custard and pear. Served with a scoop of vanilla gelato

Sud

Pizza dough topped with n utella and fresh strawberries and icing sugar

Sud

From our Sicilian ancestor`s inheritance, Cuzzoli were just stripes of  leftover dough, when our Nonnes used to home made bread for the family. Paolo revised the recipe and made a MUST TO HAVE dessert, adjusting the recipe to a sweeter version: Italian doughnuts dusted with icing sugar and cinnamon powder and topped with nutella

Sud

Savoiardi biscuits soaked in coffee and topped with mascarpone based mousse and chocolate powder

Sud

Multi layers of nutella crunch, chocolate sponge, chocolate and hazelnut mousse, coated with chocolate ganache