Menus

SNACKS

Sud

daily baked pane di casa, served with extra virgin olive oil, mixed olives and pickled carrots cubes

Sud

Pizza crust topped with diced tomato, garlic, basil, sea salt, extra virgin olive oil

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Folded pocket dough filled with mozzarella and ham served with napolitana sauce on the side

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Selection of cured meat, 24 months prosciutto di Parma,  pistachio mortadella, Barossa valley  smoked ham, Cacciatorino salami, pickles, marinated olives and daily baked bread

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Pizza dough focaccia served hot with a spread of garlic, butter and herbs melted on top

ENTREES

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Baked in oven meatballs finished in deep tomato sauce, parmesan cheese and basil leaves

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Baked in oven multi-layered eggplant parmigiana, with tomato sauce, mozzarella, parmesan cheese and basil leaves

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Lightly floured and fried WA calamari rings, lemon wedges and home made  aioli sauce

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Finely cured Wagyu bresaola, served with shredded buffalo stracciatella soft cheese, drizzled with extra virgin olive oil and lemon jus

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Lightly beer battered zucchini flower filled with fresh buffalo ricotta parmesan cheese and pecorino cheese , served on a bed of fresh tomato sauce

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Fresh catch of the day cruditee finely sliced topped with chili, extra virgin oil olive oil and drizzled with soy sauce

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Mixed Appetisers ” Gatto Matto” style, seven degustation antipastos selected by chef Paolo among the entrees and the weekly specials

PIZZA ROSSA

Sud

Pizza crust topped with diced tomato, garlic, basil, sea salt, extra virgin olive oil

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Tomato sauce, mozzarella, oregano, basil

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Tomato sauce , mozzarella, eggplant, ricotta cheese flakes, basil leaf

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Tomato, mozzarella, anchovies, black olives, capers

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Tomato sauce, mozzarella, eggplant, salami, salted ricotta sprinkles

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Tomato sauce, mozzarella, capsicum, black olives, salami, and chili flakes

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Tomato sauce, mozzarella, ham, mushrooms, black olives

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Tomato sauce, mozzarella, eggplant, zucchini, capsicum, mushrooms

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Tomato sauce, mozzarella, Italian sausages, salame, ham, pork

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Tomato, mozzarella, salami, caramelized onion, baked potatoes

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Tomato, mixed fresh seafood of the day, touch of garlic, parsley

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Pocket folded pizza dough with tomato, mozzarella fiordilatte, ham, mushrooms and olives

PIZZA BIANCA

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Mozzarella fiordilatte, finely chopped garlic, and extra virgin olive oil

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Mozzarella, blue cheese, smoked scamorza cheese, parmesan, basil

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Mozzarella fiordilatte, blue cheese, salami, chili

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Mozzarella fiordilatte, cherry tomatoes, eggplant, zucchini, ham, toasted breadcrumb and parmesan flakes

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Mozzarella fiordilatte, blue cheese, walnuts, and pears

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Mozzarella fiordilatte, zucchini, prawns, parmesan cheese and parsley

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Mozzarella fiordilatte, cherry tomatoes, rocket, prosciutto, and parmesan flakes

PASTA

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Spaghetti long pasta in bianco, with WA prawns cutlets, extra virgin olive oil, and touch of chili

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Risotto of the day with the most fresh condiments of the season: please ask your waiter about the variety of the day

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Penne short pasta, with fresh tomato salsa, garlic, chili and parsley

MAINS

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Fresh catch of the day served with its own side dish of the day , please ask you waiter about the variety of the day

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Butterflied Western Australia  prawns baked in the oven and served with rocket salad with diced tomatoes bruschetta style, and drizzled with Sicilian salmoriglio ( extra virgin olive oil-based sauce with lemon jus, garlic, parsley and oregano)

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Chicken breast fillet roulade, stuffed with ricotta cheese and mozzarella, wrapped in Prosciutto, and served on a bed of mash potatoes and garlic broccolini

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Sirloin steak, served with baked potatoes and mushrooms, drizzled with red wine reduction jus

SIDE DISH

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Homemade mash potatoes, with butter, garlic, rosemary

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Steamed broccolini panfried with garlic and topped with a tasty crunchy breadcrumb

KIDS MENU

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Crumbed and deep fried chicken breast fillet served with potato chips

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Mouse shaped dough with tomato, mozzarella and black olives

DESSERTS

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Crunchy shell cannoli filled with your choice of chocolate, Vanilla or Ricotta custard

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Home made gelati: chocolate, vanilla, hazelnut, strawberry, pistachio

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Double nut sponge with ricotta mousse and syrup pears, served with vanilla gelato

 

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Coffe soaked biscuits topped with mascarpone and eggs mousse, dusted with chocolate powder

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Multi layers of chocolate sponge, Nutella crunch, chocolate mousse and hazelnut mousse, coated with chocolate ganache

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Home made sweet dough, striped and deep fried topped with your choice of Nutella or Honey – extra gelato on the side