Menus

3 COURSE MENU

MINIMUM 2 PEOPLE AND SERVED FOR ALL TABLE

 

Antipasto sharing 
Sud specialties at discretion of the chef : mix antipastos among the antipasti and special of the week

Pizza sharing
Choose your favourite 2 pizza flavours among the list Pizza Rossa and Pizza Bianca. Surcharge applied if gourmet Pizza is chosen

Gran Finale
Mix of chef specialties of the day as per display cabinet

 

Antipasto sharing 
Sud specialties at discretion of the chef : mix antipastos among the antipasti and special of the week

Pasta sharing
Choose your favourite 2 pasta dishes from our menu (linguini crab and ravioli surcharge applied)

Gran Finale
Mix of chef specialties of the day as per display cabinet

 

Antipasto sharing
Sud specialties at discretion of the chef mix antipastos among the snacks, entrees & special of the week

Mix meat board on the grill
Please check with your waiter about the weekly variety : served with salad and daily made side dish

Gran Finale
Mix of chef specialties of the day as per display cabinet

 

Antipasto sharing
Sud specialties at discretion of the chef mix antipastos among the snacks, entrees & special of the week

Mix fish on the grill
Mix fish platter of the day: please ask your waiter for daily variety

Gran Finale
Mix of chef specialties of the day as per display cabinet

SNACKS

Marinated mixed black and green olives, lemon, chilli, rosemary, garlic croutons

Pizza crust, oregano, garlic, sea salt, extra virgin olive oil served with dipping sauce

Pizza crust topped with diced tomato, garlic, basil, sea salt, extra virgin olive oil

Folded pocket dough filled with mozzarella and ham served with napolitana sauce on the side

Selection of cured meat, 24 months prosciutto di Parma,  pistachio mortadella, double smoked ham, calabrese nduja, cacciatorino salami, pickles, marinated olives and bread

Grilled scallops in champagne-butter sauce,  topped with crispy bacon cubes served on a bed of peas puree

ENTREES

Baked in oven meatballs finished in deep tomato sauce, parmesan cheese and basil leaves

Eggplant parmigiana, tomato sauce, buffalo mozzarella, parmesan cheese and basil

Lightly floured and fried WA calamari rings, lemon wedges and home made  aioli sauce

Deep fried crumbed rice balls, stuffed with  beef ragu sauce, mozzarella and peas

Grilled octopus  served with potato salad, shallots red radish, and watercress drizzled with lemon-olive oil dressing

Lightly beer battered zucchini flower filled with fresh buffalo ricotta parmesan cheese and pecorino cheese , served on a bed of fresh tomato sauce

Soft heart mozzarella with Parma prosciutto and Roma tomato drizzled with extra virgin olive oil and balsamic

PIZZA ROSSA

Tomato sauce, mozzarella, oregano, basil

Tomato sauce , mozzarella, eggplant, ricotta cheese flakes, basil leaf

Tomato sauce, mozzarella, sausage, broccoli, potatoes

Tomato, mozzarella, anchovies, black olives, capers

Tomato sauce, mozzarella, eggplant, salami, salted ricotta sprinkles

Tomato sauce, mozzarella, capsicum, black olives, salami and chilli flakes

Tomato sauce, mozzarella, ham, mushrooms, black olives

Tomato sauce, mozzarella, eggplant, zucchini, capsicum, mushrooms

Tomato sauce, mozzarella, Italian sausages, salame, ham, pork

Mozzarella, potatoes, porcini mushrooms and herbs

PIZZA BIANCA

Mozzarella,ricotta and spinach

Mozzarella, blue cheese, smoked scamorza cheese, parmesan, basil

PIZZA GOURMET

Pocket folded dough with tomato sauce, mozzarella, ham, mushrooms, olives

Eggplant, cherry tomatoes, zucchini flowers, porcini mushrooms, zucchini , truffle paste, basil

White base with cherry tom, mozzarella, rocket, prosciutto and parmesan shaves

Tomato, mixed seafood, touch of garlic and parsley

Mozzarella, smoked scamorza, button mushrooms, porcini mushrooms, truffle paste

PASTA

Home made cavatelli short pasta with napolitana sauce and eggplant, topped with salted ricotta cheese and basil leaves

Handmade potato gnocchi served with  basil pesto sauce, zucchini flowers and Stracciatella mozzarella cheese

Fettuccine long pasta with porcini mushrooms and prawns in a white creamy sauce, topped with parsley

Linguine pasta from Gragnano, WA spanner crab, cherry tomato, white wine, garlic, chilli, lobster bisque

Risotto of the day with the most fresh condiments of the season: please ask your waiter about the variety of the day

MAINS

Pork belly stuffed with fresh herbs and garlic, slowly roasted in oven and served with cauliflower puree and sautéed spinach

Fresh catch of the day served with its own side dish of the day , please ask you waiter about the variety of the day

Crumbed butterflied Western Australia  prawns baked in oven served with tomato concasse

Grilled sirloin beef served with oven baked mix mushrooms and thyme, topped with home made beef jus

SHARING PLATES

MINIMUM TWO PEOPLE

3 different meats of the day served with oven roasted potatoes, or chips and salad

Fresh catch of the day, calamari, prawns served with salad

SIDE DISH

KIDS MENU

Crumbed and deep fried chicken breast fillet served with potato chips

Mouse shaped dough with tomato, mozzarella and black olives

DESSERTS

Crunchy shell cannoli filled with your choice of chocolate, Vanilla or Ricotta custard

Home made gelati: chocolate, vanilla, hazelnut, strawberry, pistachio

Double nut sponge with ricotta mousse and syrup pears, served with vanilla gelato

 

Coffe soaked biscuits topped with mascarpone and eggs mousse, dusted with chocolate powder

Multi layers of chocolate sponge, Nutella crunch, chocolate mousse and hazelnut mousse, coated with chocolate ganache

Home made sweet dough, striped and deep fried topped with your choice of Nutella or Honey – extra gelato on the side

Mix board of desserts from the display cabinet , including gelatos suitable for 4 people