Antipasto sharing
Sud specialties at discretion of the chef : mix antipastos among the antipasti and special of the week
Pizza sharing
Choose your favourite 2 pizza flavours among the list Pizza Rossa and Pizza Bianca. Surcharge applied if gourmet Pizza is chosen
Gran Finale
Mix of chef specialties of the day as per display cabinet
Antipasto sharing
Sud specialties at discretion of the chef : mix antipastos among the antipasti and special of the week
Pasta sharing
Choose your favourite 2 pasta dishes from our menu (linguini crab and ravioli surcharge applied)
Gran Finale
Mix of chef specialties of the day as per display cabinet
Antipasto sharing
Sud specialties at discretion of the chef mix antipastos among the snacks, entrees & special of the week
Mix meat board on the grill
Please check with your waiter about the weekly variety : served with salad and daily made side dish
Gran Finale
Mix of chef specialties of the day as per display cabinet
Antipasto sharing
Sud specialties at discretion of the chef mix antipastos among the snacks, entrees & special of the week
Mix fish on the grill
Mix fish platter of the day: please ask your waiter for daily variety
Gran Finale
Mix of chef specialties of the day as per display cabinet
House bread, oil and oregano
Marinated mixed black and green olives, lemon, chilli, rosemary, garlic croutons
Pizza crust, oregano, garlic, sea salt, extra virgin olive oil served with dipping sauce
Pizza crust topped with diced tomato, garlic, basil, sea salt, extra virgin olive oil
Folded pocket dough filled with mozzarella and ham served with napolitana sauce on the side
Selection of cured meat, 24 months prosciutto di Parma, pistachio mortadella, double smoked ham, calabrese nduja, cacciatorino salami, pickles, marinated olives and bread
Grilled scallops in champagne-butter sauce, topped with crispy bacon cubes served on a bed of peas puree
Baked in oven meatballs finished in deep tomato sauce, parmesan cheese and basil leaves
Eggplant parmigiana, tomato sauce, buffalo mozzarella, parmesan cheese and basil
Lightly floured and fried WA calamari rings, lemon wedges and home made aioli sauce
Deep fried crumbed rice balls, stuffed with beef ragu sauce, mozzarella and peas
Grilled octopus served with potato salad, shallots red radish, and watercress drizzled with lemon-olive oil dressing
Lightly beer battered zucchini flower filled with fresh buffalo ricotta parmesan cheese and pecorino cheese , served on a bed of fresh tomato sauce
Soft heart mozzarella with Parma prosciutto and Roma tomato drizzled with extra virgin olive oil and balsamic
Tomato sauce, mozzarella, oregano, basil
Tomato sauce , mozzarella, eggplant, ricotta cheese flakes, basil leaf
Tomato sauce, mozzarella, sausage, broccoli, potatoes
Tomato, mozzarella, anchovies, black olives, capers
Tomato sauce, mozzarella, eggplant, salami, salted ricotta sprinkles
Tomato sauce, mozzarella, capsicum, black olives, salami and chilli flakes
Tomato sauce, mozzarella, ham, mushrooms, black olives
Tomato sauce, mozzarella, eggplant, zucchini, capsicum, mushrooms
Tomato sauce, mozzarella, Italian sausages, salame, ham, pork
Mouse shaped dough with tomato, mozzarella and black olives
Tomato, mozzarella, ham and pineapple
Mozzarella, potatoes, porcini mushrooms and herbs
Mozzarella,ricotta and spinach
Mozzarella, sausage, potatoes, herbs
Mozzarella, blue cheese, smoked scamorza cheese, parmesan, basil
Pocket folded dough with tomato sauce, mozzarella, ham, mushrooms, olives
Eggplant, cherry tomatoes, zucchini flowers, porcini mushrooms, zucchini , truffle paste, basil
White base with cherry tom, mozzarella, rocket, prosciutto and parmesan shaves
Tomato, mixed seafood, touch of garlic and parsley
Mozzarella, smoked scamorza, button mushrooms, porcini mushrooms, truffle paste
Home made cavatelli short pasta with napolitana sauce and eggplant, topped with salted ricotta cheese and basil leaves
Handmade agnolotti pasta stuffed with spinach and ricotta with tomato sauce and parmesan cheese, topped with basil
Handmade potato gnocchi served with basil pesto sauce, zucchini flowers and Stracciatella mozzarella cheese
Fettuccine long pasta with porcini mushrooms and prawns in a white creamy sauce, topped with parsley
Twisted short pasta, with slow cooked veal and beef meat in rich tomato sauce topped with parmesan cheese
Linguine pasta from Gragnano, WA spanner crab, cherry tomato, white wine, garlic, chilli, lobster bisque
Risotto of the day with the most fresh condiments of the season: please ask your waiter about the variety of the day
Short Pasta with napoletana sauce
Crumbed and deep fried chicken breast fillet served with potato chips
Pork belly stuffed with fresh herbs and garlic, slowly roasted in oven and served with cauliflower puree and sautéed spinach
Fresh catch of the day served with its own side dish of the day , please ask you waiter about the variety of the day
Crumbed butterflied Western Australia prawns baked in oven served with tomato concasse
Grilled sirloin beef served with oven baked mix mushrooms and thyme, topped with home made beef jus
3 different meats of the day served with oven roasted potatoes, or chips and salad
Fresh catch of the day, calamari, prawns served with salad
Penne short pasta with fresh napoletana sauce
Crumbed and deep fried chicken breast fillet served with potato chips
Mouse shaped dough with tomato, mozzarella and black olives
Tomato, mozzarella, ham and pineapple
Crunchy shell cannoli filled with your choice of chocolate, Vanilla or Ricotta custard
Home made gelati: chocolate, vanilla, hazelnut, strawberry, pistachio
Double nut sponge with ricotta mousse and syrup pears, served with vanilla gelato
Coffe soaked biscuits topped with mascarpone and eggs mousse, dusted with chocolate powder
Multi layers of chocolate sponge, Nutella crunch, chocolate mousse and hazelnut mousse, coated with chocolate ganache
Home made sweet dough, striped and deep fried topped with your choice of Nutella or Honey – extra gelato on the side
Mix board of desserts from the display cabinet , including gelatos suitable for 4 people