Menus

SNACKS

$13
Sud

daily baked pane di casa, served with extra virgin olive oil, and mixed olives

$23
Sud

4 Fried pizza dough pockets filled with mozzarella fiordilatte and selected double smoked ham, served with a side of napolitana sauce dipping

$14
Sud

Pizza dough focaccia served hot with a spread of garlic, butter or mixed herbs

$20
Sud

Classic finely chopped fresh tomatoes, with extra virgin olive oil, garlic, basil, and oregano

ENTREES

$22
Sud

4 encrusted and deep-fried rice balls filled with Bolognese sauce and mozzarella fiordilatte

$22
Sud

Baked in oven meatballs finished in deep tomato sauce, parmesan cheese and basil leaves

$22
Sud

Baked in oven multi-layered eggplant parmigiana, with tomato sauce, mozzarella, parmesan cheese and basil leaves

$23
Sud

Lightly floured and fried WA calamari rings, served with home-made aioli sauce and lemon wedges

$25
Sud

Lightly beer battered zucchini flowers filled with fresh buffalo mozzarella, ricotta, parmesan cheese and pecorino, black truffle paste, served on a bed of tomato sauce

$25
Sud

Fish of the day crudité finely sliced topped with chili, extra virgin olive oil and drizzled with soy sauce

$25
Sud

Marble SC4 black onyx Eye fillet carpaccio with stracciatella mozzarella fiordilatte, truffle oil, Parmigiano cheese, and paprika aioli

$27
Sud

Fresh Catch of the day tartare, shallots, herbs, lemon dressing, sesame seeds

$28
Sud

Fresh Red Tuna carpaccio with extra virgin olive oil, soy sauce, chilli, Carasau crispy bread chips

PASTA

$27
Sud

Linguine long pasta in bianco, with WA prawns cutlets, extra virgin olive oil, and touch of chili

$30
Sud

Risotto with mixed mushrooms drizzled with truffle oil

$24
Sud

Spaghetti long pasta with slow-cooked meatballs, topped with parmesan cheese and basil

$26
Sud

Home-made potato gnocchi with slow cooked ossobuco sauce

$32
Sud

Freshly homemade fettuccine long pasta, blue swim crab meat and Alaskan crab meat tossed in white wine, with tomato salsa, shallots, touch of cream, parsley and drizzled with extra virgin olive oil

$36
Sud

Freshly homemade fettuccine long pasta, with diced Lobster tails tossed in white wine, chili fish bisque in red tomato sauce

$36
Sud

Risotto with prawns, calamari, mussels, and diced fresh catch of the day, in light passata sauce

MAINS

$38
Sud

Oven baked fresh fish fillet of the day with cherry tomatoes, potatoes, basil green olives, white wine, parsley

$40
Sud

Wood fire oven baked eight halves WA king prawns served with diced tomatoes bruschetta style, and Sicilian salmoriglio (olive-based sauce with lemon jus, garlic, parsley and oregano)

$35
Sud

Baked in oven chicken breast roulade, filled with ricotta cheese and mozzarella, wrapped in Prosciutto, and served on a bed of mash potatoes and garlic broccolini

$38
Sud

20 days aged Onyx Black Angus sirloin, lightly seasoned and grilled to order, served with baked potatoes, baby carrots and veal jus

$38
Sud

Veal saltimbocca filled with sage and Prosciutto San Daniele, served with Broccolini, mashed potatoes and veal jus

M.P.
Sud

On-the-bone rib eye grilled to order, served with a variety of condiments, English mustard, salmoriglio and veal jus. Side dishes rocket salad and roasted potatoes.

$38
Sud

Grilled Fresh Fish fillet of the day served with fennel and orange salad, and topped with salmoriglio sauce
(olive-based sauce with lemon jus, garlic, parsley, and oregano)

$55
Sud

Wood fire oven baked ten halved scampi served with diced tomatoes bruschetta style, and Sicilian salmoriglio (olive-based sauce with lemon jus, garlic, parsley and oregano)

SIDE DISH

$13
Sud

Rocket salad with local walnuts, pears, parmesan shaves and home made glazed balsamic vinegar

$13
Sud

Roast potatoes flavored with garlic and rosemary

$15
Sud

Steamed broccolini pan-fried with garlic and topped with a tasty toasted breadcrumb

KIDS MENU

$18
Sud

tomato, mozzarella fiordilatte, oregano

$12
Sud

Penne pasta with tomato salsa, Parmesan cheese, and drizzled with extra virgin olive oil

$16
Sud

White base Pizza with Mozzarella fiordilatte

$16
Sud

Penne short pasta with Bolognese sauce and Parmesan cheese

DESSERTS

$5
Sud

Crunchy shell cannoli filled with your choice of chocolate, Vanilla or Ricotta custard

Sud

Home made gelati: chocolate, vanilla, hazelnut, strawberry, pistachio

$14
Sud

Soaked in coffee savoiardi biscuits, topped with mascarpone custard and cocoa powder

$26
Sud

Home made sweet dough, striped and deep fried topped with your choice of Nutella or Honey – extra gelato on the side