daily baked pane di casa, served with extra virgin olive oil, mixed olives and pickled carrots cubes

Folded pocket dough filled with mozzarella and ham served with napolitana sauce on the side

Selection of cured meat, 24 months prosciutto di Parma,  pistachio mortadella, Barossa valley  smoked ham, Cacciatorino salami, pickles, marinated olives and daily baked bread

Pizza dough focaccia served hot with a spread of garlic, butter and herbs melted on top


Baked in oven meatballs finished in deep tomato sauce, parmesan cheese and basil leaves

Baked in oven multi-layered eggplant parmigiana, with tomato sauce, mozzarella, parmesan cheese and basil leaves

Lightly floured and fried WA calamari rings, lemon wedges and home made  aioli sauce

Finely cured Wagyu bresaola, served with shredded buffalo stracciatella soft cheese, drizzled with extra virgin olive oil and lemon jus

Lightly beer battered zucchini flower filled with fresh buffalo ricotta parmesan cheese and pecorino cheese , served on a bed of fresh tomato sauce

Fresh catch of the day cruditee finely sliced topped with chili, extra virgin oil olive oil and drizzled with soy sauce

Mixed Appetisers ” Gatto Matto” style, seven degustation antipastos selected by chef Paolo among the entrees and the weekly specials


Spaghetti long pasta in bianco, with WA prawns cutlets, extra virgin olive oil, and touch of chili

Risotto of the day with the most fresh condiments of the season: please ask your waiter about the variety of the day

Penne short pasta, with fresh tomato salsa, garlic, chili and parsley


Fresh catch of the day served with its own side dish of the day , please ask you waiter about the variety of the day

Butterflied Western Australia  prawns baked in the oven and served with rocket salad with diced tomatoes bruschetta style, and drizzled with Sicilian salmoriglio ( extra virgin olive oil-based sauce with lemon jus, garlic, parsley and oregano)

Chicken breast fillet roulade, stuffed with ricotta cheese and mozzarella, wrapped in Prosciutto, and served on a bed of mash potatoes and garlic broccolini

Sirloin steak, served with baked potatoes and mushrooms, drizzled with red wine reduction jus


Homemade mash potatoes, with butter, garlic, rosemary

Steamed broccolini panfried with garlic and topped with a tasty crunchy breadcrumb


Crumbed and deep fried chicken breast fillet served with potato chips


Crunchy shell cannoli filled with your choice of chocolate, Vanilla or Ricotta custard

Home made gelati: chocolate, vanilla, hazelnut, strawberry, pistachio

Double nut sponge with ricotta mousse and syrup pears, served with vanilla gelato


Coffe soaked biscuits topped with mascarpone and eggs mousse, dusted with chocolate powder

Multi layers of chocolate sponge, Nutella crunch, chocolate mousse and hazelnut mousse, coated with chocolate ganache

Home made sweet dough, striped and deep fried topped with your choice of Nutella or Honey – extra gelato on the side