Butterflied Western Australia prawns baked in the oven and served with rocket salad with diced tomatoes bruschetta style, and drizzled with Sicilian salmoriglio ( extra virgin olive oil-based sauce with lemon jus, garlic, parsley and oregano)
Butterflied Western Australia prawns baked in the oven and served with rocket salad with diced tomatoes bruschetta style, and drizzled with Sicilian salmoriglio ( extra virgin olive oil-based sauce with lemon jus, garlic, parsley and oregano)