CHEF FULL TIME POSITIONWe are looking for strong sous chef responsible for planning and directing food preparation in a kitchen. This will involve a large degree of supervising other kitchen staff, as well as keeping an eye out for problems that arise in the kitchen and seizing control of a situation at a moment's notice. The right candidate must have 3/5 years experience as Chef with an extensive knowledge of Italian-Mediterranean cuisine.
CHEF DE PARTIE FULL TIME POSITIONWe are looking for chef de partie responsible for pasta. The right candidate must be very knowledgeable about his or her speciality, as well as culinary functions in general. A person in this role must also be very organized and comfortable working in a high-pressure environment. A chef de partie must also be able to give orders within their section. It is required 3/5 years of experience as Chef de Partie , in particular it is required an extensive knowledge about traditional Italian pasta dishes.
PIZZA MAKER FULL TIME POSITIONWe are looking for pizza maker with strong ability to work under pressure and with extensive knowledge of dry-roman dough pizza style. The position involves the preparation of all raw materials required for cooking such as cutting all vegetables and preparing dough,monitor and maintain clean working area and cooking surfaces to make pizzas, maintain and operate all large volume cooking equipment such as deep fryers, monitor and ensure exact measurement of all ingredients for all food items
WAIT STAFF PART TIMEWe are looking for skilled Wait Staff to take orders and deliver food and beverages to our customers. The goal is to provide an excellent overall guest experience. Responsibilities involve:
•Provide excellent customer services that promote satisfaction
•Greet customers and present menu
•Make recommendations or share additional information upon request
•Take and serve food/drinks orders and up-sell any additional products
•Arrange table settings and maintain tables clean and tidy
•Check products for quality and correct any problems that keep them from enjoying their meal/drink
•Deliver checks and collect payments
•Cooperate with all serving and kitchen staff
•Follow all relevant health department rules/regulations and all customer service guidelines
RESTAURANT MANAGERWe are looking for skilled, responsible and passionate restaurant manager that can deliver the followings:
•take responsibility for the business performance of the restaurant;
•analyse and plan restaurant sales levels and profitability;
•organise marketing activities, such as promotional events and discount schemes;
•prepare reports at the end of the shift/week, including staff control, food control and sales;
•create and execute plans for department sales, profit and staff development;
•set budgets or agree them with senior management;
•plan and coordinate menus;
•coordinate the operation of the restaurant during scheduled shifts;
•recruit, train, manage and motivate staff;
•respond to customer queries and complaints;
•meet and greet customers, organise table reservations and offer advice about menu and wine choices;
•maintain high standards of quality control, hygiene, and health and safety;
•check stock levels, order supplies and prepare cash drawers and petty cash.
It would be preferable an Aussie-Italian speaker to maintain the authenticity of our Italian ambience.