Main Courses

Penne short pasta, with fresh napoletana sauce, eggplant, basil, extra virgin olive oil, topped with ricotta cheese flakes

Spaghetti long pasta with fresh mixed seafood, calamari, mussels, prawns and clams in a light tomato sauce

Daily home made potato gnocchi with fresh passata tomatoes sauce, buffalo mozzarella, basil leaves, and extra v. olive oil

Linguine long Pasta  from Gragnano (Italian small suburb world wide known for the best quality of the pasta produced) with tomato sauce, mussels, calamari, clams, cherry tomatoes and chilli

Traditional Sicilian recipe made of fresh locally catch in its own short sauce of cherry tomatoes, olives and potatoes