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STARTERS

Freshly baked sourdough bread served with extra virgin olive oil and home made balsamic vinegar reduction sauce

Pizza dough crust with garlic and tomato, served with fresh daily made dipping

Pizza crust with truss diced tomato, garlic, basil, oregano and onion

Mixed olives with pickled mix vegies, served with croutons

Mozzarella stuffed rice balls crumbed and deep fried

Home made meat balls in deep tomato sauce : this recipe has been found in Paolo`s nonna recipe book and still made the same way for 50 years. Keep with Sicilian traditions

Fresh calamari rings lightly floured and fried, served with aioli sauce

Folded mini pizza dough panzerotti stuffed with morella and ham

KIDS MENU

Chicken schnitzel with beer battered chips served with tomato sauce on the side

Main Courses

Penne short pasta, with fresh napoletana sauce, eggplant, basil, extra virgin olive oil, topped with ricotta cheese flakes

Spaghetti long pasta with fresh mixed seafood, calamari, mussels, prawns and clams in a light tomato sauce

Daily home made potato gnocchi with fresh passata tomatoes sauce, buffalo mozzarella, basil leaves, and extra v. olive oil

Linguine long Pasta  from Gragnano (Italian small suburb world wide known for the best quality of the pasta produced) with tomato sauce, mussels, calamari, clams, cherry tomatoes and chilli

Traditional Sicilian recipe made of fresh locally catch in its own short sauce of cherry tomatoes, olives and potatoes

Pizza Bianca

mozzarella fiordilatte, eggplant, zucchini, mushrooms, truffle oil

mozzarella fiordilatte, rocket, cherry tomatoes, San Daniele Prosciutto, parmesan cheese shaves

Pizza Rossa

tomato, mozzarella fiordilatte, oregano

tomato, mozzarella, eggplant, ricotta cheese flakes

tomato, mozzarella, capsicum, black olives, salame, chilli flakes

tomato, mozzarella fiordilatte, ham, salami, Italian sausage, pork

tomato, mozzarella fiordilatte, ham, mushrooms, black olives, pickled artichokes

folded pizza with tomato, mozzarella fiordilatte, ham, friarielli (wild Italian broccoli) Italian sausage, cherry tomatoes, served with a small rocket salad

Contorni / Side Dishes

Mix leaves salad with carrots, tomatoes, and black olives

Tomatoes and fiordilatte cheese drizzled with extra virgin olive oil, oregano

Rocket salad with walnuts, pears and parmesan cheese flakes tossed with chef home made glazed balsamic vinegar sauce

Mix leaves salad with carrots, tomatoes, and black olives

Rocket salad with local walnuts, pears, parmesan shaves and home made glazed balsamic vinegar

Desserts

Cannoli shell served with your choice of vanilla, chocolate, or ricotta custard

Butter short bread stuffed with nutella and topped with chocolate biscuit. Served with a scoop of vanilla gelato

Double almond sponge, stuffed with ricotta custard and pear. Served with a scoop of vanilla gelato

Pizza dough topped with n utella and fresh strawberries and icing sugar

From our Sicilian ancestor`s inheritance, Cuzzoli were just stripes of  leftover dough, when our Nonnes used to home made bread for the family. Paolo revised the recipe and made a MUST TO HAVE dessert, adjusting the recipe to a sweeter version: Italian doughnuts dusted with icing sugar and cinnamon powder and topped with nutella